In recent years, the term “climate-smart agricultural commodities” has been introduced to describe products like soybean grain. These commodities are cultivated using practices that aim to decrease greenhouse gas emissions and/or store carbon in soils. The multi-billion dollar investment by the USDA in climate-smart commodities exemplifies the increasing interest by public and private sector actors, and by grain buyers, in measuring climate footprints of soybeans. In this webinar, Dr. Andrew Margenot provides an introduction to climate-smart agriculture and agricultural commodities, how soybeans fit into this paradigm, and considerations for Illinois soybean producers in navigating climate-smart commodity markets.

Dr. Andrew Margenot is a soil scientist and associate professor at the University of Illinois Urbana-Champaign. He joined the Illinois agricultural scene in 2017, where he leads a research team that evaluates nutrient biogeochemistry in our state and the greater North Central US region. Dr. Margenot’s research focuses on phosphorus management, soil health, and carbon crediting, with the goal of supporting efficient use of nutrients for crop productivity that support environmental quality.

Share This Story

About the Author: Kelsey Litchfield

Kelsey Litchfield is the Agronomic Outreach Specialist for the Illinois Soybean Association. In her role, she manages ILSoyAdvisor media platforms and assists the agronomy team with events and field days. A native of Rio, IL, Kelsey earned her bachelor’s degree from University of Illinois Urbana-Champaign in 2017 where she double majored in Agricultural Communications and Broadcast Journalism.

Leave A Comment