What are biologicals?
There has been an explosion of biological product offerings on the agriculture market purported to increase plant health, crop quality and yield. These “biologicals” are typically living microbial organisms of bacteria or fungi.
How do they work?
Microbes in our agriculture fields exist as a complex community. A single gram of soil can contain between 108-1011 individual microbes from 6,000 to 50,000 unique species. As such, microbe species fill certain niches and perform unique functions. You may have heard of ones that fix nitrogen (Bradyrhizobium in soybean for example) or solubilize phosphorus, in turn increasing soil nutrient availability for the crop. Another common biological are mycorrhizal fungi, which colonize along root systems to increase their surface area, thereby extending the root coverage for greater uptake of water and immobile nutrients like phosphorus.
How should they be stored and applied?
While they differ in manufacturing and packaging microbial biologicals are living organisms, and as such need to be kept out of the sunlight and at or slightly below room temperature, as UV exposure or extreme heat can inhibit their efficacy. Seed treatments are the most cost effective and the simplest way to apply. Others are applied in-furrow with a starter system during planting. The key to optimizing their value is placing the product near the seed where the roots will be actively growing. With so many native microbial species in the soil, there can be an uphill battle for the applied biological product, so pairing the product with or near the seed at planting can lead to the best chance of success.
How to know which products work, and which are “snake oils?”
The term snake oil comes from products that make many claims to benefit plant growth and yield but for which there is limited scientific validation. A biological product that has multiple claims from a single species may be overstated. For example, if working with a nitrogen-fixer that is what the product should do and any additional claims start to stretch beyond likely impacts.
How to try a new biological on the farm?
To prevent a chosen biological from becoming a snake oil, understand the primary function of the product, optimal storage, application method and rates, and then work with your retailer to place that product into your specific management practice. Start with a small area of the farm and build from there. These are living organisms, so do not give up after a single year. Follow the applied area through the season, learn what may or may not have helped, and then adjust for the following year.
The author is currently a graduate research assistant at the University of Illinois with Dr. Fred Below. His research focus is in plant growth regulators, biologicals and biostimulants in various corn and soybean cropping systems. Sible is working to categorize these products based on their active components and the mode of action designed to create an agricultural advantage, and determine in which situations do these products perform best and bring their greatest value to growers. Information on the U of I Crop Physiology lab and some of its current research can be found at http://cropphysiology.cropsci.illinois.edu/.
The Illinois Soybean Association (ISA) checkoff and membership programs represent more than 43,000 soybean farmers in Illinois. The checkoff funds market development and utilization efforts while the membership program supports the government relations interests of Illinois soybean farmers at the local, state, and national level, through the Illinois Soybean Growers (ISG). ISA upholds the interests of Illinois soybean producers through promotion, advocacy, and education with the vision of becoming a market leader in sustainable soybean production and profitability.