This article was originally posted by CropLife. Over the last several decades there have been substantial yield improvements in soybean. Because of new varieties and new agronomic practices, the yield potential in soybean is higher now than ever before. But a lack of updated information on the nutritional needs of soybean crops may be limiting the crop’s potential, according to an article on the University of Illinois’ College of Agricultural, Consumer and Environmental Sciences website. Researchers from the University of Illinois Crop Physiology Laboratory led by Fred Below have recently provided an updated set of nutrition needs for soybean, identifying [...]
The Illinois Soybean Association (ISA) checkoff and membership programs represent more than 43,000 soybean farmers in Illinois. The checkoff funds market development and utilization efforts while the membership program supports the government relations interests of Illinois soybean farmers at the local, state, and national level, through the Illinois Soybean Growers (ISG). ISA upholds the interests of Illinois soybean producers through promotion, advocacy, and education with the vision of becoming a market leader in sustainable soybean production and profitability.