Funded by the Illinois Soybean Association checkoff program.

Andrew Baker

Western Illinois University Evaluates Impact of Pennycress

In 2019, Western Illinois University (WIU) announced the reception of a 10 million dollar USDA-NIFA grant. WIU will be the lead institution for this grant and will collaborate with The Ohio State University, Illinois State University, University of Minnesota and the University of Wisconsin-Platteville to complete the objectives of the grant. WIU will utilize the grant to research the commercialization of pennycress as a biofuel for the aviation industry to reduce its carbon footprint. Starting in 2009, the Illinois Soybean Association has helped fund much of the early crop rotation studies at WIU looking at the impact of pennycress [...]

By |December 2, 2019|
Go to Top